Our Craft to Your Table


Head cheesemaker Sean O'Connor takes pride and care in his product to ensure the highest quality cheeses and yogurt grace your table. From garlic to chipotle, maple sugar to vegetable ash, fennel pollen to truffles, Sean is continuously creating new and innovative flavors to accompany his quality chevres, camemberts, and cow's milk cheeses. 



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We are always appreciative of our loyal customers' opinions. Please send all product feedback to us in our 'Contact Us' section.


A soft ash-ripened goats milk button at only 3 oz., this is truly the gem of the line. This delicate but flavorful 'bert has a bloomy white rind that has been ripened with a layer of vegetable ash. Eclipse was featured at the 2010 and 2011 cheese board at the U.S. Open.